Fish or beef jerky with way less sodium — would you eat this?
Due to hypertension and the DASH diet, I've been making small batches of beef jerky and Asian-style fish jerky for myself (Salmon, cod, eel). Way less sodium, under 100mg per serving instead of the usual 300-400mg. Basically, a taste snack, with 6g of protein for fish and 18g protein for beef, 100 calories, and 100mg of sodium.
I think there's a real gap if someone does it right, clean ingredients, lower salt, good flavors.
Three questions:
- When you're looking for a high-protein snack and watching your sodium, what do you actually reach for right now?
- Have you ever bought fish or dried fish snacks from an Asian grocery store? What made you pick it up — or skip it?
- Last time you tried to find a lower-sodium snack with real protein, what happened? Did you find anything?
Not selling anything yet. Just trying to figure out if this is worth pursuing. Happy to send samples to a few people if interested, jerky.bluebirdnorthwest.com