u/Amidaladalabillzyall

This was so cozy and comforting, like the Trader Joe’s butternut squash mac and cheese, but better!

https://cooking.nytimes.com/recipes/1019598-cheesy-baked-pumpkin-pasta-with-kale?unlocked_article_code=1.DFE.sNu1.o6003s2qCwY2&smid=ck-recipe-iOS-share

Fantastic effort to payoff ratio! Perfect for end-of-season tomatoes. Per one of the suggestions I subbed in a combo of chipotle, ancho, and Aleppo pepper. The result had surprising depth and reminded me of a meatless Amatriciana. The ricotta put it over the top. Next time I will reserve a little more of the pasta water in case I need to loosen it up.

Gift Link: https://cooking.nytimes.com/recipes/1020690-spicy-and-saucy-cherry-tomato-pasta?unlocked_article_code=1.81A.hqVV.LDUHwX1G6zM_&smid=ck-recipe-iOS-share