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r/CharcuterieBoard

▲ 200 r/CharcuterieBoard

Fall snack and waffle boards

The pumpkins are a seasonal bread from 85 degrees bakery and the cookies are from Trader Joe’s, fruit from Costco. Total cost approximately $20. The waffles I made from a mix and cut them in half and added fruit from Costco and mini marshmallows. The total cost was probably $15 for this board.

u/Glass_Gate_7224 — 10 days ago
▲ 464 r/CharcuterieBoard

Aussie Backyard Barbecue Board

Not quite charcuterie because there was no meat - plenty of that on the grill.

u/Etheleffrey — 11 days ago
▲ 108 r/CharcuterieBoard

Birthday Board

Made this board for my sisters partners birthday this weekend. They are very artsy and I pushed myself to make something to match their wonderful creative energy.

u/Upstatebakes — 10 days ago
▲ 120 r/CharcuterieBoard

Halloween Horrors Board🎃

Pumpkin is spreadable cheese molded in plastic wrap and froze.
Face is brie wheel cut with olives for eyes and nose. Almonds for teeth. Raspberry jam for blood.

Happy Halloween ya’ll!!

u/ElderMillennial666 — 11 days ago
▲ 47 r/CharcuterieBoard

Our Charcuterie Board for our Annual Clambake

We had this made from a local company for our annual clambake. It was destroyed by our 30 guests!

u/djcashbandit — 11 days ago
▲ 203 r/CharcuterieBoard

Made a charcuterie board for a date

Made a charcuterie board for a date but got stood up, so it’s just me, a movie, and all this delicious food tonight

u/Famous-Front6217 — 13 days ago
▲ 4 r/CharcuterieBoard

Making a board for the first time!

Hi everyone! so i want to make a board for the first time but honestly, i suck at this. I’d like to use Raclette and cherry preserves, but im not sure what else to use! i’m trying to highlight locally made (or at least made somewhere in NW michigan) ingredients, like a few cured meats and other things. does anyone have some tips of what i should include? also, how much should i make for 20 people? please and thank you!

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u/Local_Back624 — 9 days ago