r/CharcuterieBoard

▲ 20 r/CharcuterieBoard+2 crossposts

You ever put nasturtiums in yours board? The blossoms are a nice spicy, peppery flavor.

Just an idea. I’ve never actually served them.

u/Lemonking_ — 3 days ago
▲ 3.0k r/CharcuterieBoard+1 crossposts

When your client (Yale University) with unlimited finances requests a “Charcuterie board”

u/Delphine39 — 6 days ago

Hear me out!

My friends and I taking a flight from Miami to Lisbon to Milan... TAP in flight food is mediocre... so i packed us spicy salami, pepperoni, and prosciutto paired with havarti and smoked gouda cheese slices. Added cranberry and thyme crackers, fresh slices Cucumber from the garden, a Kind trail mix and electrolyte powder!! It's functional, not pretty! But we all enjoyed our snacks!!

u/sleepwihtme1 — 4 days ago
▲ 4.2k r/CharcuterieBoard+1 crossposts

What an $800 ticket to an "AI Art" event gets you

Worked a 400-person event for AI Art generation. $0 in tips all day. Apparently tickets cost $800 and the food looked like this. TBF it at least looked pretty.

u/Naive-Present3056 — 7 days ago

A little Saturday family board

- homemade garlic hummus
- rosemary crackers, sweet chili flatbread crackers
- medium spice chorizo
- dried apricots
- caramelized red onion chutney
- cranberry / onion chive cheddar cheese

u/harleyyydd888 — 6 days ago

My husband did a charcuterie

I know he tried his best but I just had to share because it made me giggle a little bit. 🫣

u/Honey-ball-953 — 9 days ago