Making a board for the first time!
Hi everyone! so i want to make a board for the first time but honestly, i suck at this. I’d like to use Raclette and cherry preserves, but im not sure what else to use! i’m trying to highlight locally made (or at least made somewhere in NW michigan) ingredients, like a few cured meats and other things. does anyone have some tips of what i should include? also, how much should i make for 20 people? please and thank you!