Liver/Organ Supplement recommendations? Advice for easier prep?
I've been feeding my dogs raw food for about 15 years. Up until a couple of years ago, I always measured out all the meat/bone/organ myself, but food prep took all day and was incredibly difficult to do. About two years ago, I suffered a pretty severe shoulder injury, and all the work that went into food prep - chopping meat, organs, and painstakingly weighing everything perfectly - was suddenly not something I could physically do. My husband would do it but he works a full-time job and just doesn't have the time, so we switched to mixing raw ground beef with Know Better brand supplement. This is significantly easier, although it still takes my husband a few hours to throw everything together every month or so.
It was meant to be a temporary solution until my shoulder recovered, but unfortunately the issue seems to be chronic now. Although our dogs seem perfectly happy and healthy with their diet the way it is, I feel like this diet can't possibly be as nutritionally complete as their previous diet. I'm trying to find ways to prepare a more varied raw diet for them again, but in the easiest way possible prep-wise.
Cutting liver and organ was a particularly awful part of the process, as I find both very difficult to cut, so I was wondering if anyone could recommend me a good liver/organ supplement brand that I could add to their diet? And for that matter, if you've read this far, does anyone have any recommendations in general to make the prep process easier? In the past, I bought all our meat from Hare Today and have always had good experiences getting meat, bone and fish from there.
Bonus question: The current state of food quality/lack of quality control in this country is worrying me when it comes to my dogs food, as well. If anyone has any advice on what to avoid/look out for, I'd greatly appreciate it. This whole contaminated food mess has made me question if I still want to feed raw at all.
Edit: I forgot to mention, we would have tried pre-made raw by now, but we just can't justify the price. Home-made is so much cheaper and I would prefer not to break the bank.