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u/Any_Astronomer6539

▲ 5 r/ChurchOfHod+1 crossposts

So uh is there a way to get like baptized or smtg like that but for hod cuz im thinking of having a baby

u/Any_Astronomer6539 — 8 days ago
▲ 10 r/Lensbasement

I found baguette recipe

D-don’t you dare steal by baguette from me-e hmph!

FOR 5 PIECES

KNEADING INGREDIENTS: 1000g French traditional flour T65 , 650g water , 19g salt , 7g yeast , 100g liquid sourdough starter

END OF KNEADING QS (: sufficient quantity) of water (basining)

WORKING METHOD

Base temperature 56°C to 60°C.

Incorporation: Using a spiral mixer, place the flour and water in the bowl.

Mixing: Approximately 3 minutes on speed 1.

Autolyse: Minimum 1 hour.

Incorporation: Add the salt, yeast, and liquid sourdough starter.

Kneading: Approximately 8 minutes on speed 1 and 1 minute on speed 2.

Incorporation: Add the water in a thin stream if necessary.

Consistency: Soft dough.

Temperature: Dough at 23°C.

First rise: Approximately 1 hour, then 12 hours at 3°C.

Folding: After 1 hour of first rise. Weighing: 335g dough pieces.

Shaping: Oval.

Resting: Approximately 45 minutes.

Shaping: Into baguettes. Place the baguettes on a floured surface, turn to a light golden brown.

Proofing: Approximately 1 hour.

Scoring: 5 knife cuts.

Baking: Approximately 20 minutes at 250°C in a deck oven.

Dye penetrant testing on a grid.

u/Any_Astronomer6539 — 14 days ago