▲ 25 r/OklahomaJoe
Canyon combo smoke
Had a pretty good smoking session on the canyon combo yesterday. 3-2-1 ribs and some chicken wings.
Made a copy cat stubbs spicy recipe that slapped for the ribs
u/Apprehensive-Tip-69 — 12 days ago
▲ 1 r/OklahomaJoe
Charcoal basket
Does a charcoal basket really make that big of a difference? And can I really fill it with charcoal and not have the smoker get too hot? Typically when I smoke on the canyon combo I add small amounts of charcoal at a time to keep the temp down. Am I doing it wrong?
u/Apprehensive-Tip-69 — 29 days ago
Venison snack sticks
Smoked 10lbs of venison snack sticks on the canyon combo. I have the gasket kit and it held at 225-275 with no problem. I used lump charcoal with a chunk of apple here and there.
u/Apprehensive-Tip-69 — 2 months ago
▲ 5 r/OklahomaJoe
Smoking with lump
Ok so maybe I’m just naive - but I am newer to smoking and have the canyon combo. I always just load the fire box with lump and smoke with that for ribs chicken etc. so far has turned out good. So e people say using lump isn’t smoking. But everything I’ve cooked is Smokey enough. Thoughts?
u/Apprehensive-Tip-69 — 2 months ago
▲ 1 r/OklahomaJoe
Pizza on canyon combo
Anyone make pizza on the canyon combo? If so gas or charcoal side?
u/Apprehensive-Tip-69 — 2 months ago
▲ 11 r/OklahomaJoe
Smoked chicken quarters
Smoked some chicken quarters today on the canyon combo. Came out pretty good but I need to figure out how to crisp up the skin a bit. I added the gasket and RTV to the grill to seal and it’s definitely
Helped regulate temperature.
u/Apprehensive-Tip-69 — 3 months ago