Does anyone have a cover that is fast and easy to take on and put off? Maybe one that clips under the rail?
Ours fits great, but it is a slow process to unsnap the many snaps around the railing. Thanks for any recommendations!
Fuck brisket! You spend all day on it. Do everything right (well, apparently not). Cook it slow and low. Wrap it in the butchers paper at the right time. Take it off when the internal temp is a little low. Let it rest. And the damn thing is too tough. I’m fucking done with it. And the truth is, even when it’s done right, it’s not really all that good. There. I said it.