Edinburgh shop owners, how do you make decisions about growing the business?
I've been helping a friend who runs a few convenience shops around Edinburgh. The tills record every sale, but most big decisions still come from gut feel: what to stock more of, when to run offers, which shop needs attention, whether it's worth opening another.
I've started a small side project to turn the data he already has into a simple weekly view of what's growing, what's slipping, and where the opportunities are.
For anyone running a shop, café or small business here: what do you base decisions like these on, and what numbers would you actually want in front of you each week?
Happy to share what I learn.