u/Background-Ad-3602

I don't mean the recipe. I mean the actual physical bowl to eat out of. Or is it eating directly off the pan?

Hey everyone!

Me and my friends have booked a private driver from GoTrip to pick us up from Tbilisi and take us to Bodbe, Sighnaghi, and a few wine tours.

1. On GoTrip, we aim to spend 1 hour at Sighnaghi, allowing us to get lunch and stroll around the town. How does this get reflected in GoTrip? There is only a way for us to put it as a 'stop' but not how long we stay there. Is there a way to flag 'long stop' for that? We want to make sure the driver is paid fairly for his time. Ditto with all the wineries - we will probably stay at each winery for 1 hour. We're having a bit of difficulty communicating with our driver due to the language barrier so any advice on how we communicate we need him for basically 1 full day (9 AM - 6 PM) would be helpful!

2. We want to specifically taste Qvervi. Are there any local, family owned wineries you would recommend in Kakethi region?

Thank you!