Image 1 — Chili Cornbread/Sloppy Bread
Image 2 — Chili Cornbread/Sloppy Bread
▲ 25 r/chili

Chili Cornbread/Sloppy Bread

Make cornbread but double batch, 3 eggs two boxes of cornbread 16 oz of chili or manwich 21 min (toothpick method) 400 degrees. As much butter as your arteries need. honestly doesn’t taste much different until you get to a bean, tomato or meat. very hearty taste like a soup your maw made. next one I’m trying is ranch cornbread, also FIRST TIME BAKING PLEASE DON’T CRUCIFY

u/BeastlySkater21 — 11 days ago