u/Beks_Ndlovu

After a long process of trial, error, and a lot of tasting, I've finally made my own gin, Tala. Not available to the public (it lives exclusively in my safari camps) but I'm proud of it! I was inspired by safari and the botanicals of the African bush. Anyone else gone down this rabbit hole? Would love to swap notes.

20 years of owning safari camps across Southern Africa and sightings like this still stop me in my tracks. Taken by one of our guides, Witness, the other day at Atzaró Okavango Camp in Botswana