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u/Braadlee

r/UKfood r/fermentation r/Pickles r/spicy
Image 1 — Kimchi - used fish sauce & had to use bagoong alamang instead of saeujeot, it fkn stinks, hope the fermentation sorts the smell out!
Image 2 — Kimchi - used fish sauce & had to use bagoong alamang instead of saeujeot, it fkn stinks, hope the fermentation sorts the smell out!
Image 3 — Kimchi - used fish sauce & had to use bagoong alamang instead of saeujeot, it fkn stinks, hope the fermentation sorts the smell out!
Image 4 — Kimchi - used fish sauce & had to use bagoong alamang instead of saeujeot, it fkn stinks, hope the fermentation sorts the smell out!
▲ 13 r/fermentation

Kimchi - used fish sauce & had to use bagoong alamang instead of saeujeot, it fkn stinks, hope the fermentation sorts the smell out!

u/Braadlee — 11 days ago
▲ 273 r/spicy+1 crossposts

Daves Hot Chicken has landed in the UK, the reaper spice was outrageous, but has ruined me 10 fold the next day...

u/Braadlee — 4 months ago
▲ 120 r/Pickles

I couldn't find Neil kielbasa in the UK, so i went with Mattessons smoked pork sausage.

1 sausage per jar,

6 eggs per jar,

half a red onion in each,

a whole bunch of green peppers (i dont think they're jalapeños, but they're spicy and super fresh),

a whole load of garlic,

The brine is 1L of apple cider vinegar,

500ml of water

3 tbsp sugar

2tbsp salt

1tbsp Korean pepper flakes

1tbsp crushed red pepper flakes

1tbsp pickling spices

Added a few bay leaves to each too for tannins,

time to wait a week!

u/Braadlee — 5 months ago