u/Braadlee

I couldn't find Neil kielbasa in the UK, so i went with Mattessons smoked pork sausage.

1 sausage per jar,

6 eggs per jar,

half a red onion in each,

a whole bunch of green peppers (i dont think they're jalapeños, but they're spicy and super fresh),

a whole load of garlic,

The brine is 1L of apple cider vinegar,

500ml of water

3 tbsp sugar

2tbsp salt

1tbsp Korean pepper flakes

1tbsp crushed red pepper flakes

1tbsp pickling spices

Added a few bay leaves to each too for tannins,

time to wait a week!