u/BrownChickenBlackAud

They all use these when making burgers and steaks and your charcoal?

Just started dumping them into my vortex during the covered Cook portion easy way to add a little smoke flavor. 12 bucks for a giant bag from Costco can’t go wrong.

Hopped on Amazon and was going to order a rotisserie for my Weber kettle. Wanna try chicken, maybe prime rib and Al Pastor pork.

Figured before pushing the button, it was worth it to see if anyone had any insight on here? Thanks!