
You OK, brother?
They weren't kidding, his face had a rough time.

They weren't kidding, his face had a rough time.
I was so pumped to see Gobstoppers back on the shelves. I haven't had them since I was diagnosed, but in my mind "How could pure sugar be unsafe?". Sure enough, spend the evening trying to figure out why I felt so awful. Did some research and found the culprit. A bummer and uncomfortable lesson learned.
Texture is great and the flavor is amazing. Delicious. I accidentally made the glaze a little runny so it soaked into the bread a bit, but still amazing all the same.
https://theloopywhisk.com/2026/05/15/easy-gluten-free-strawberry-bread/
https://www.cookingclassy.com/chicken-cordon-bleu/#jump-to-recipe
Followed this recipe and substituted GF flour and GF bread crumbs. Delicious!
https://www.cookingclassy.com/chicken-cordon-bleu/#jump-to-recipe
Followed this recipe and substituted GF flour where needed and used GF bread crumbs.