
An absolute monster of a summer sandwich!
From bottom up; Devon fire chutney, tempeh fried in korma spice paste, homemade coleslaw, grapes, tomato (with salt and pepper), spinach, a little vegan mayo. The bread is homemade sourdough, spread with a little vegan butter and toasted in a pan to make it crispy on the inside.
Absolutely delicious, but I couldn’t breathe afterwards!