Random meat intolerance but I don’t know
A couple years ago when I used to eat a lot of prosciutto daily, I randomly developed what I can only describe as a “meat intolerance,” and I’m curious if anyone has experienced something similar. I would eat meat and get this really weird sensation that wasn’t exactly nausea, but almost like a hangover. I would feel like I needed to eat something sweet or have ginger to make it go away, except neither really worked. I don’t even remember how long it took me to realize that meat might be the common denominator.
Eventually I stopped eating all meat for about two months. I was basically only eating chicken breast and fish, and the weird feeling completely stopped.
But here’s the weird part: I went to Winnipeg for a weekend during this period and ate meat there, and I was completely fine. Then I came back to Vancouver and suddenly couldn’t eat meat again without getting that weird feeling.
Eventually I went to Mexico, ate meat there, and was completely fine again. When I came back to Vancouver, I was also able to eat meat normally and the problem never really came back.
So what the hell was that? 😂 Was it actually some kind of temporary intolerance, or could it have been something about the meat/food preparation/environment in Vancouver? I especially wonder if it was related to cured/processed meat because I used to eat a LOT of prosciutto.