u/CaregiverEconomy6574

Hey everyone, I recently started a full-time night-shift baker position at Tim Hortons, and they’ve scheduled training from 8 a.m. to 4 p.m., which is intriguing. I’d like to understand more about this role; whether anyone has held it, how demanding it feels, and overall satisfaction. Thanks so much! I’d also value any insights into what the training might involve.