u/CathPlaysTheHarp

I know the pics don’t look perfect but they taste amazing.

254g butter ( browned and let it cool completely before using)

150g brown sugar

150g white sugar

Vanilla

2 eggs

390g flour

1 tsp b soda / 1tsp baking powder

Salt

250g (or more) chocolate (I prefer chopped chocolate but I only had chocolate chips so I used them)

Mix butter, sugar and vanilla (I never measure vanilla but I add a lot). I use a mixer cuz I double the recipe but you can use a spatula. Add the eggs 1 at a time. Then gradually add the flour (mix in the b powder and soda). Don’t over mix stop mixing once the flour is mixed. (If you’re using a mixer add chocolate by hand so that you don’t over mix the batter)

This is a no chill recipe but to be able to control it well I let set in the freezer for about 10mins max.

Baking varies from an oven to another. I have a commercial bakery oven and I still don’t know how to properly use it. I bake them at 130 degrees Celsius and it usually takes around 20 mins.

This recipe makes 18-20 66g cookies.

This is the best gluten free brownies recipe I’ve ever tried. You can’t tell the difference.

168g coconut oil

340g dairy free dark chocolate

4 large eggs

270g brown sugar (the original recipe asks for coconut sugar but I couldn’t find it so I used light brown sugar)

40g unsweetened cocoa powder

48g gluten free corn starch

Vanilla

Salt

Start by preheating your oven to 180 degrees Celsius and line up a 9/13 inch pan with parchment paper.

In a large pan melt coconuts oil and chocolate, mix well till combined. While it’s cooling whisk the eggs, vanilla , salt and sugar (use a hand mixer) . Add the chocolate mixture, then cocoa powder, then add the corn starch.

Make sure to sift the dry ingredients before adding them.

Whisk the eggs well till all sugar is dissolved.

Bake for 20mins ( the timing depends on the texture you want)

Bon appetite.