this year safe food! Salmon soup, i use scraps so it's much cheaper, cook it through own salmon's fat, add fibers; beans.. and add something green; spinach :) I usually put shirataki rice but I need to use my canned beans. They're lifesaver, canned beans! My life has changed ..
also sprinkled sea salt!! pancake is gf from cassava flour. on the sides we had eggs bc I have to eat eggs before I can eat anything or drink coffee :) So good
Been wanting to eat a can of tuna and cucumber seeing posts here!! Using kelp and shirataki as filler too:) Very ocean-y
I know most people is weird about eating chicken and egg at the same time but I feel like eating chicken slices yesterday..
Rice thingy is shirataki rice+broccoli stalk+kelp. I love how kelp makes my "congee" smells so ocean-y :)
me and partner been so obsessed with kaya jam for breakfast. they're so safe imo. I usually put it on toast but on no-bread days I'd make cassava flour pancake served with gloop of kaya jam :P
Salmon is super expensive here, so I always buy salmon scraps (mostly fat/stuff no one wants) they make the best soup.. in my soup: Broccoli, kelp, lotus root, shirataki rice (first time having them, I'm converted! always try the noodle version)
they're a bit trendy in my country rn (smoked duck).
had it with roasted potato, i boiled the potato until VV SOFT, froze it (because I was meal prepping), and roast it until it's crispy, crispy on the outside, a bit mushy on inside! and steamed brocs xx!!!
I've been wanting to get new bookshelf and found this on fb marketplace few days ago for 1/4 of my budget! planning to get something tall on the blur boxset space hehe!
It's so puffy!!! amazing textures... T_T The usual ricecake is "rice-y" ??? but this kind is so bland I LOVE.. using raspberry jam and cream cheese:)