Salmon is super expensive here, so I always buy salmon scraps (mostly fat/stuff no one wants) they make the best soup.. in my soup: Broccoli, kelp, lotus root, shirataki rice (first time having them, I'm converted! always try the noodle version)
they're a bit trendy in my country rn (smoked duck).
had it with roasted potato, i boiled the potato until VV SOFT, froze it (because I was meal prepping), and roast it until it's crispy, crispy on the outside, a bit mushy on inside! and steamed brocs xx!!!
I've been wanting to get new bookshelf and found this on fb marketplace few days ago for 1/4 of my budget! planning to get something tall on the blur boxset space hehe!
It's so puffy!!! amazing textures... T_T The usual ricecake is "rice-y" ??? but this kind is so bland I LOVE.. using raspberry jam and cream cheese:)