u/Christian00633

2L natural pomegranate juice, 150gm sugar, yeast, boiled yeast.

These poor guards D:

I clearly left too little room at the top, so some of the foam is leaking, do i just keep wiping it off?

The stuff thats forming at the surface, is that something to be worried about?

I pitched in the yeast like an hour ago.

will probably send him to the mines later