u/ClassicEvening1642

Just got back from an amazing trip to Busan and I'm still thinking about the food. Here are some of the highlights from my 10-slide food diary:

・​Charcoal Grilled Eel (K-BBQ Eel): A Busan specialty! Getting it grilled fresh over charcoal was an incredible experience—so smoky, savory, and tender.

・​Dwaeji Gukbap (Pork Rice Soup): An absolute must-have in Busan. It was so comforting, especially with all the chives and salted shrimp mixed in.

・​Samgyeopsal (Grilled Pork Belly): Perfectly crispy on the outside, juicy on the inside.

・​Korean Fusion Bistro: Visited this amazing spot that serves fusion dishes. It was such a cool, modern take on traditional Korean flavors!

・​The "Korean Gin & Tonic": My Korean friend introduced me to this genius drink hack! It's basically Soju mixed with tonic water and a squeeze of lemon (or a splash of cider). Honestly, it's so refreshing and dangerous because you can't even taste the alcohol!