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u/Classic_Quahog_27

r/Sourdough r/MushroomsandForaging r/massachusetts r/fossils r/mycology r/mushroomID r/mushroom_hunting r/ledzeppelin
▲ 22 r/Sourdough

This morning bake

900g bread flour, 50g spelt, 50g ww
750g water
20g salt
155g starter

Fed starter twice, since I keep mother in fridge, 50/50/50
Mix starter with water, mix salt with 50g of the water and set aside
Add spelt and we to mix, then the bread flour, let sit 30 minutes, add salt water, incorperate
Let sit 30 minutes,
4 folds 30-45 minutes apart.
Dough was ready for forms about 4 or 5 hours later
Did a lift fold, then shaped and put in banetans for cold ferment overnight.
Baked 475 20 minutes covered 25 minutes uncovered

Wife cut into it after 60 minutes, she cuts messy, need to get slicer, tastes great, happy with it

u/Classic_Quahog_27 — 3 months ago
▲ 1 r/fossils

is this fossilized coral?

Helping a friend figure out what his favorite rock actually is. found in charleton, mass about 25 years ago. looks like glacially worked cobble of some sort of fossil coral to me but I would like to find out whatever other details we can about it. thank you!

u/Classic_Quahog_27 — 4 months ago
▲ 3 r/Sourdough

900 g bf 100 g ww, 750 g h20, 20 g salt, 200 g starter. Mix everything except salt and 50 g water, let sit 45 min, add salt and remaining water, 4 folds 45 minutes apart. Let site till 50% increase in bulk. Put into banatans, lets sit in fridge 16 hours. Bake in Dutch oven 450 f, 20 minutes covered 25 minutes uncovered.

Same everything two different ears. Didn’t cut in yet, waiting 90 minutes so in am will look at crumb. Seems promising. Can post crumb pics tomorrow.

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u/Classic_Quahog_27 — 5 months ago