u/Coasta_de_Tejas

My, South Georgia, wife introduced me to Southern skillet-fried cornbread some 40 years ago in Georgia. Something this South Texan had never encountered until then. Now, I can’t get enough of it, especially with soups, stews, and BBQ. Mine is pretty simple, cornmeal, a little flour, salt and milk to thin it to the right consistency. I have yet to find any place here in South Texas that makes it.