The most accurate Gold Ship cosplay ever
u/Comfy_Yuru_Camper — 1 month ago
I ordered a chuck steak for stewing because I've read it's a good part for that cooking, but I noticed this part that has more fat on it. So I'm asking just to be safe, is this part as tough as the other parts, should I cut it off for a different method?
Got laid off today and I'm looking for another position
My most recent (and longest) experience was risk adjustment and boi do I prefer it over Outpatient and Home Health.
Unfortunately there's not a lot of WFH setup I'm seeing in job sites
Picture taken after cooking with it a few times.