Hello, I just got a job In a smaller Michelin star restaurant. I went in for a stage and hit it off with the other cooks and just genuinely tried my best. I currently only have experience In a high volume cafe where I make sandwiches and toasts. Do you guys have any advice about making this jump? I love to learn and would consider my ego pretty tame. Hoping I can just learn as I go.
Hello, we found fleas on our four cats about a week ago. I isolated my cat into my room and have been vacuuming my room every day/ combing him with a flea comb. After an initial flea bath and advantage 2 I’ve still been finding live fleas on him. Not a lot, like 2-5 every time I comb him. My roommates cats have also been given the topical and given a flea bath. We have also been vacuuming the house everyday. Do I just keep doing what I’m doing or is there something else I should be doing for him? I also gave him a capstar yesterday but it didn’t seem to do anything. Thank you for any advice.
Hello, I’ve been working as a cook in a cafe for over a year now. Recently I’ve been wanting a change of pace and have been scrolling jobs. I found a really prestigious restaurant in my city looking for a “server assistant”. While I was in college( in 2020) I worked as a host at a fine dining restaurant. Would you guys have any tips on resume building? Especially since I have not worked a FOH position since college. Thanks!
Honestly shocked with this lot I was able to get today. Also, got scream for 1 dollar at a flea market.