▲ 29 r/rootbeer
My last root beer out of the six my wife brought home from her trip out of the sixth. This is definitely my second favorite.
u/ConversationBig1701 — 10 days ago
▲ 5 r/rootbeer
Rootbeer
I live in Vancouver BC is there anywhere you can buy rootbeer that’s not Dad’s,Barq’s, Mug, Hires, or
A&W?
u/ConversationBig1701 — 2 months ago
Brisket on a WSM
What rubs are seasoning? Would you recommend using on your first brisket on the Weber Smoky Mountain I’ve heard a lot of people on here. Recommend meet church, but I live in Canada and you can’t get that here.
u/ConversationBig1701 — 2 months ago
First time ribs
First time smoking ribs on WSM! Thank you so much everyone for the tips and tricks, best ribs I’ve ever had!
u/ConversationBig1701 — 4 months ago
Second smoke
This will be my second smoke on the Weber Smoky Mountain. I smoked a 9 1/2 pound pork shoulder for 9 1/2 hours that worked out really well but I’ve never cooked ribs on a Webber Smoky Mountain. I have a 1.7 pound rack of ribs times two and just wondering what wood would you use and how long would you smoke it for and what seasonings would you use? Sauce before or after?
u/ConversationBig1701 — 4 months ago
Hey new smoker here. What size brisket can you fit on the WSM 18 inch? Also, what meats have you smoked at the same time I would like to cook two different meats but not sure what to do. Any comments or thoughts would be helpful. Thank you.
reddit.comu/ConversationBig1701 — 5 months ago