Can fresh mushrooms be refrigerated in order to be cloned after they are harvested? [Technique]
After my first successful harvest from am all-in-one bag, I've been wanting to try to clone a mushroom on agar in order to create a liquid culture from my second harvest. The problem is that the supplies I need for cloning will most likely arrive a few days after I need to harvest.
Can I put a freshly picked mushroom in the fridge in order to split it open and take a sample of the inner flesh for cloning at a later date? Or does the sample need to be taken as soon as the mushroom is picked?
Any advice would be very much appreciated. I've only had one harvest so far, but I have to say that I'm loving the hobby of growing so far and I really want to try seeing how much I can accomplish.