u/Cote_Goat
▲ 0 r/heat
These are my personal untouchables
Dear diary ahh post but whatever
1 - Bam, obviously.
2 - Jaime, he's not going to make or break any possible trade and hes a culture monster that I personally believe will be an All Star one day.
3 - Pelle, absolutely not under any circumstance. He's a winning player and the epitome of Heat Culture.
4 - Dru, not going to move the needle but this is our guy and we need to keep him.
5 - Donovan Mitchell, if we trade for this asshole I will quite litterly go find another team to root for.
Who yall got?
u/Cote_Goat — 1 day ago
[Philly Inquirer] Ben Simmons is a champion — of a professional sport fishing tournament. The former Sixers guard’s team, the South Florida Sails, won the 2026 Sports Fishing Championships Walker’s Cay Open. Simmons turned down a vet min contract to join the Knicks, who play in the ECF tonight
On Sunday, the South Florida Sails — a professional fishing team owned by the former Sixers point guard — dominated the 2026 Sports Fishing Championships Walker’s Cay Open in The Bahamas. The Sails caught six blue marlin and three sailfish, good for 2,925 points. The second place New Jersey Sea Birds mustered just 1,450 points.
Simmons, who is currently a free agent and has not retired from basketball, was reportedly offered a veteran minimum contract with the New York Knicks this past offseason but turned it down.
“There’s a lot of things happening. I think for myself, I got to the point where I just wasn’t in a place physically yet to get back on the court and play to what I want to be able to give to the game,” Simmons told Andscape in December. “And obviously, you want to go back and get on the team, and that’s the focus.”
u/Cote_Goat — 3 days ago
▲ 78 r/heat
[Cote_Goat] on the bright side if Detroit is bounced maybe the Heat can trade the 13th pick for a veteran role player, a Duncan Robinson type.
😤
u/Cote_Goat — 9 days ago
▲ 2 r/Cooking
Cuban style mojo (fried?) chicken
So I have some thighs and legs marinating in mojo that I intended to bake later as I usually do. The thought just crossed my mind, what if I bread them and deep fry? Will it turn out better or worse?
u/Cote_Goat — 14 days ago
▲ 0 r/heat
u/Cote_Goat — 17 days ago
The process: first you're gonna need like two pounds of onions. What kind of onions? Whatever the fuck is on sale. Heat up two tablespoons of oil in big ass pan over medium low heat. Now cut those fucking onions however the fuck you want because nobody gives a shit. Put that shit in the pan and stir it for like 3 to 5 minutes and add in two tablespoons of butter and a pinch of salt, or not, i dont give a fuck and neither should you. Let that shit cook for like 45 minutes over low heat, stirring occasionally and adjusting the heat so nothing fucking burns or sticks to the fucking pan. Now comes the most important ingredient, more important than the fucking onions believe it or not. Half a cup of shitty red wine, stir and let that shit cook off for like 2 minutes then add in 1/3 cup of brown sugar, or white, who fucking cares. Add at least two tablespoons of whatever fucking vinegar you have and thats all you really need. I add in 2 tablespoons of worcestershire and 1 of soy sauce because i think that shit is delicious as fuck. Anyway lower the fucking heat to a simmer and let that shit reduce to whatever fucking consistancy you want. I like mine a little loose and saucy for hot dogs, when you drag a wooden spoon through the middle of the pan and it leaves a trail. Now put that delicious, dare I say decadent, onion jam on whatever dog you want just make sure its hot when you do.
u/Cote_Goat — 19 days ago