u/CraptainPants2

The bases are cooked and blended, we're making a sour green apple Fireball cinnamon swirl

These are old pictures but having discovered this group i can finally share them with ppl who care lol

So this was a basic custard base

2c hc, 2c wm, 1/4 c sugar, the pictured pistachio cream added to the base until it felt right 🤷‍♂️ (its sweet so to taste), 4 yolks, 1/2 tsp of Madagascar vanilla bean paste, 1/2 tsp almond extract, and Tahini to taste (i wanna say it was like a tsp? And some blue and yellow food coloring because im vain like that

Anyway the magic was the mixins. Smuckers hot fudge (but just room temp so as to not melt the base) and the kataifi crunchies. Toast kataifi in some melted butter until brown and set aside. Melt down the highest quality chocolate you can find (i usually added another tablespoon of the pistachio cream to the melted chocolate because I bought an ungodly amount of it) stir in the kataifi until coated lay on parchment paper in the freezer and then once cold and set, break into chunks and food process into desired morsel size

This one was crazy good, and coating the kataifi in the chocolate preserved the crunchiness, my goal was making it as close to the mouthfeel of a dubai chocolate bar as possible

I've been making a lot of ice creams since scoring a cuisinart ice100 from an estate sale for 30 bucks 🤑 anyway I found this extract at Walmart it was like half the cost of an ice cream maker 😉 per bottle but its magic. So this is butterbeer flavored ice cream with a butterscotch Ripple chunks of chocolate chip cookie dough, crumbled Heath bar, *dehydrated* marshmallows (marshmallow is incredible in ice cream if you dehydrate it in an air fryer or whatever else for a few hours, the ice cream base rehydrates them and makes it more like an integrated fudge rather than its own entity), I also threw in some limited edition butter beer goldfish grams but I don't think those are available anymore. But yeah literally my favorite ice cream I've made so far, maybe even more so than the Dubai chocolate I made

Automod wants deets so okay

2 cups heavy cream 2 cups whole milk 1 can sweetened condensed milk 1/8 tsp salt 1/8 tsp xanthan gum (in a couple tablespoons of extra granulated sugar because I forgot when trying all CM that id need a dry ingredient) 1-2 tbsp of butter beer extract 1 tsp of this bombass madagascar vanilla paste that i found at costco and put in everything all the time 4 egg yolks

And then candy and all the aformentioned to taste or until u run out of room in whatever container youre using

FIN