What am I doing wrong?
I had a couple starters before but never got to the point of baking. Honestly I dont remember what kind of dlour I used before. Probably ap with a mix of something.
But this time I wanted to do a full rye starter. I started it 14th of September. I took the pictures the 25th of September, but it pretty much looks the same.
I mix 20g starter, 20g rye flour and 20g tap water.
Its not a huge amount, so maybe im not seeing it clearly. I cant decide if it doubles or not. It sounds funny but looks like it took a deep breath. Also it feels really thick.
Should I mix in an another kind of flour?
Ps: sorry for the bad pics :(
u/CrazyDaisy__ — 11 days ago