
Help please :)
I'd like to start off by saying I'm not a bartender, but I do handle drinks a lot for my alcoholic family and friends.
I've been trying to work on layering for a while now but no matter what I change it always comes out with one drink overpowering the other colours, leaving only a small gradient, and i would love some tips on how to avoid that.
(The picture is just a simple non-alcoholic drink I made for myself with some pear kompot and raspberry iced tea. The tea overwhems the kompot no matter how slow i pour, how much of each i add or how different the drinks are in temperature. In this glass I'd say its ⅓ tea and ⅔ kompot.)