u/CrustyPhilosopher

How do I actually find out which Post Office my village falls under? I have asked a few uncles in my village, but every single one gives me a different answer.

Help me find a legit way to locate my address. If there are any official websites or database I could look into, please mention those too.

reddit.com
u/CrustyPhilosopher — 1 day ago

I ditched Facebook, but now it seems like I am missing many things. How can I keep myself updated on news and trends without opening Facebook?

I know newspaper exists, but they are not what I am looking for.

reddit.com
u/CrustyPhilosopher — 2 days ago

I honestly don’t get the whole Julie wig issue that so many people here keep complaining about

If I hadn’t browsed this sub and seen all those posts mocking the wig, I probably would’ve never even noticed it.

IMO, it doesn’t look bad on her at all. Sure some intentionally awkward screenshots can make it look off, but overall it looks perfectly fine. And when the scenes are actually in motion, it’s barely noticeable. She also looks absolutely gorgeous with this new hairstyle.

[Sometimes I regret coming here. It’s probably better to just watch the show peacefully without letting these nitpickings ruin the experience]

reddit.com
u/CrustyPhilosopher — 6 days ago
▲ 3 r/Dhaka

I’ve been thinking about this recently. We eat mayonnaise with almost everything fast food-related like sandwiches, burgers, French fries, etc. and it genuinely got me concerned.

For those who don’t know, mayonnaise is traditionally made from raw egg yolks blended thoroughly with oil until it forms the thick sauce we know as mayonnaise. In many developed countries, eggs are heavily regulated and inspected, and in some places people even consume raw eggs safely because of strict food safety standards.

But in our country, raw eggs generally aren’t considered safe to eat because food safety regulations and inspections are nonexistent. If that’s the case, then what about the mayonnaise made by local restaurants and companies? Are they actually following proper hygiene and health standards while using raw eggs? Honestly, I have doubts.

That’s why I feel mayonnaise can be risky in the context of our country. What do you guys think?

reddit.com
u/CrustyPhilosopher — 14 days ago

I’ve been thinking about this recently. We eat mayonnaise with almost everything fast food-related like sandwiches, burgers, French fries, etc. and it genuinely got me concerned.

For those who don’t know, mayonnaise is traditionally made from raw egg yolks blended thoroughly with oil until it forms the thick sauce we know as mayonnaise. In many developed countries, eggs are heavily regulated and inspected, and in some places people even consume raw eggs safely because of strict food safety standards.

But in our country, raw eggs generally aren’t considered safe to eat because food safety regulations and inspections are nonexistent. If that’s the case, then what about the mayonnaise made by local restaurants and companies? Are they actually following proper hygiene and health standards while using raw eggs? Honestly, I have doubts.

That’s why I feel mayonnaise can be risky in the context of our country. What do you guys think?

reddit.com
u/CrustyPhilosopher — 14 days ago