Tick Tock (Kesha) cover by young AJ Lee, Molly Tuttle, Nate Schwartz, Max Schwartz and Marty Varner.
▲ 18 r/preformances+1 crossposts

Tick Tock (Kesha) cover by young AJ Lee, Molly Tuttle, Nate Schwartz, Max Schwartz and Marty Varner.

Completely forgot about this video for years until I saw someone post an AJ video here this morning, figured some of you have never seen it before. I remember thinking “These kids are going places” way back then.

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u/DeathByPolka — 18 hours ago

Player arrivals/signatures

Hey, gang! My son and I have been to FCC games over the years, but taking him for his birthday tomorrow so trying to make it special. Wondering what the pre-game player arrival situation looks like and if there’s a possibility of waiting outside for signatures? What’s the timing for this usually look like? Thank you for any help you can give!

reddit.com
u/DeathByPolka — 17 days ago

Thank you for sharing your wisdom/my first cook

I posted last week asking if there were issues with this oven and got a lot of help from this sub to guide me away from my ignorance lol. We took it with us camping over the 4th of July, made an apple cobbler and pizzas and they turned out fantastic. Completely forgot to take a picture of the pizzas, so you’ll just have to trust me on those.

Again, thank you all for your help and kindness. Looking forward to many years of my family eating well outdoors with this thing!

u/DeathByPolka — 1 month ago

Thrift store acquisition, any concerns with using?

Thank you in advance for any help you can offer. My wife picked up this Dutch oven a few years ago at the thrift store and it was promptly stuck in a cabinet and forgotten. It looks unused and modern, wasn’t sure if there are any concerns with cheap materials, seasoning, etc. Hoping to use it over a fire while camping.

u/DeathByPolka — 2 months ago
▲ 3 r/CarbonSteelCooking+1 crossposts

Thank you in advance for any assistance you can offer!

I got this pan for $8 from one of those Amazon return places thinking I could probably restore it, but want to make sure I do it correctly. How would you all fix this slightly rusted “pre-seasoned” wok?

u/DeathByPolka — 4 months ago