u/DemandImmediate1288

Marinated in a soy/brown sugar/garlic/ginger mix for a half hour, then air fried at 380°f for about 15 minutes to an internal temp of 130°f

The chili tasted close to the same, but was thicker than you'd get at the restaurant. I think my choice in hotdog (Hebrews) and bun didn't help make it a copycat either. They were still delicious but not worth the $5 for a little can.

Missing the little boy already.