u/Diligent_Sea6315

I struggled with temp control and chicken breast was a bold choice for my first go but it was delicious.

Please ignore my dusty rusty griddle, I’m promise the flattop is seasoned and gorg, just haven’t gotten around to getting a cover for her. My dad bought me a master touch 22 in and I can’t wait to get cooking! Getting the pinchos ready 🤪