This sub exists! Also a question about small batches
First of all, I don't know why the algorithm showed me this sub today but I'm so delighted to learn that it exists. The pictures are already making me super hungry.
Second of all, this is clearly the place to bring a question that always bothers me. What do people do about keeping relatively small amounts of homemade hummus on hand?
I make hummus sometimes, but it's kind of time consuming and then I end up with a huge amount of hummus so I'm either eating it all the time or trying to freeze it or *gasp* wasting it.
I always have dried chickpeas on hand, and am not really trying to start buying canned chickpeas.
Does anyone regularly make small batches of hummus starting with dried chickpeas? What's your technique/recipe/method?
Thanks!