Is this job worth it?
Hello, I have a question for servers who have to tip out other workers in their restaurant.
I applied to be a Sevrer at a fine dining place, but they offered me a dining room assistant job instead.
After speaking with other DRAs, they said we get 3% of every servers sales in tips, on top of $8/hr. I honestly have no clue what my checks are going to look like. (Every DRA in shift as to split this as well)
Servers who have to also tip 3% of their total sales, can you give me an inside of what this will look like for me?
Along with those who receive a 3% tip out, are your checks worth it? Or should I find a different job that will actually hire me as a server.