Rey Campero Espadin
- tasty, well balanced and evolves as you drink it
- melon and cucumber nose
- kind of hot on the finish, gasolina
Bozal Ensamble
- really enjoyed this one
- sweeter and enjoyable with pepper spice
- green pepper and charred tropical fruits
Bozal Tepeztate
- wild aroma that goes from floral to Elmer’s glue
- kind of hot and a bit spicy
- apples and cotton candy
Some of my favorite amari. Three word tasting notes that I wrote down on each piece of paper along with a suggested serve
Zucca
- bitter orange
- black cherry
- tree bark
- serve nest or amaro caldo
Amaro Importante
- crest toothpaste
- chamomile
- orange zest
- serve chilled or spritz
San Simone
- cinnamon
- caramel
- pumpkin pie
- serve neat or negroni
See the Elephant
- bubble gum
- root beer
- cacao nibs
- serve shakerato or black manhattan
Rucolino
- mint
- chocolate
- pepper spice
- serve neat or boulevardier
Recently saw this liquor store sharing St Georgeo Brutto Americano as an "amaro" and I started to think well its not not an amaro, but is it an amaro? It's more of an aperitivo, but amari can be aperitivos too if you drink them before dinner. And Campari and other red type liquers are just botanicals + alcohol + sugar so that means they are amari right? Any guidance here would be much appreciated. Thanks amaro team. https://www.kenny18.com/product/st-george-bruto-americano-amaro-750ml/65
Can anyone explain why these are so greasy?
I'm going to be island hopping around the Caribbean and looking for unique rums that I can only get in the islands. Any suggestions would be welcomed!
i used to be able to get Tileno Espadin easily at my local bottle shop in SC. Now its hard to find. Does anyone know if the company is still selling in the US? Know about where to get this?
