Mealprep South-Indian dishes??
Hi, I will be moving out of my home, and I will be missing the comfort of south indian dishes. I have been learning to meal prep for a while. Right now, I eat 2 burritos a day that I meal prepped for a week. But it is too monotonous. I need my dosai, sambar and chutney. I need my sambar saadham, thayir saadham to have a peaceful day(Indian Curry Rice, Curd Rice).
I want to know if south indian cusine meal preppers in this subreddit use food graded silicone moulds for making sambhar, moru kozhambu, chutney and other curries. If so please let me know what you do. Also if you have other tips as well do share. Thank you 🙏