I grew these from regular seeds I got from a friend and ended up with 3 females. It’s Sherbet BX1 x Grape Pie and packs a citrus and grape fruit rollup funk aroma on number 1. Number 2 smelled like a sour berry with a sweet & sourness and number 3 was sweet kush aroma!
Has a very strong skunk aroma that has a rotten funk to it. 70/30 Coco Perlite, LED, and in 2 gallon pots.
Loudest skunk I’ve ever grown with a rotten funk to it! My environment was 83f max, LED, Coco Perlite 70/30, new millennium nutes, 2 gallon pots.
2 gallon pots of 70/30 Coco/Perlite, New millennium nutrients, and 640W LED light! Grown from Fem Seeds. Has a rotten skunk aroma!
This was a marble I filmed recently to show the inside of the marbles design! The show was GlassRootsArtShow
640w LED, 70/30 Coco to Perlite, 2 gallon pots, and new millennium full line!
Recipe:
Ingredients
8oz cream cheese (room temp)
5 egg yolks & 5 egg whites
1/4 cup butter
1/2 cup milk
1/4 cup flour + 2tbsp cornstarch
3/4 cup sugar
Preparation:
• In a medium sauce pan over medium heat, combine milk, butter and cream cheese until smooth, then turn off the heat and mix in flour and egg yolks
• In a large bowl whip egg whites and sugar until stiff peaks form
• Fold in both mixes and pour them into a 7 inch springform pan lined tall with parchment paper (this will allow your cheesecake to grow like a soufflé)
• Place a pan with water in the bottom rack of the oven
• Place cheesecake in the middle rack of the oven
Preparation:
• In a medium sauce pan over medium heat, combine milk, butter and cream cheese until smooth, then turn off the heat and mix in flour and egg yolks
• In a large bowl whip egg whites and sugar until stiff peaks form.
• Fold in both mixes and pour them into a 7 inch springform pan lined tall with parchment paper (this will allow your cheesecake to grow like a soufflé)
• Place a pan with water in the bottom rack of the oven.
• Place cheesecake in the middle rack of the oven
Bake at 350°F for 20 minutes, then lower heat to 300°F and bake for extra 40 minutes
• Let it cool at room temperature before slicing.
• Store in fridge & Enjoy!
The roadkill skunk has a rotten skunk aroma, the Grape Pixie Stix reeks like a grape fruit roll up, and the Chimera Crunch BX1 has a sweet Gluey gas! 2 weeks til harvest.