u/DrBubbles

I have a basic margarita recipe that works for me and I like a lot. Basically it’s just 2:1:1 reposado:lime juice:triple sec. But sometimes my wife brings home fun fruits or we’re craving something different and we want to add some flavor.

For example I just made some passion fruit syrup for use in tiki drinks. How would I adjust the marg recipe to make a passion fruit marg? Would I just reduce the lime and triple to 3/4oz and add a 1/2oz of the syrup to keep the volume and strength the same?

How about blended/frozen?

tl;dr, I have an automatic, go-to margarita recipe, but I crumble under pressure when it comes to adding flavors. What’s a good on-the-fly method for incorporating flavor components?