Help me find good jalebis please! (I have texted out my type as well in the body text)
Jalebi in my opinion should be crusty and thin as mush as it can with a bit brownish orange colour and not too dipped in sugarsyrup but as soon as you take a bite, it should give you the perfect blast in your mouth with a subtle mouthful of kesar taste and with a tinch of rose essence (obv by rose petals) and should be served with fafda and khamand (which again should be juicy to its pores).
Where can I find such a combination in mumbai? Please help I need this too badly!!