u/Due-Suggestion-6334

I made this recipe, taking inspiration from Meat Church's recipe for brisket. Please fill in the blanks, with a justification why!

Prepare the Brisket:

1. Cover brisket with ___A_a___ (binder). 
2. Immediately season the brisket with your rub of choice.
3. Allow the seasoning to adhere in your refrigerator for _B_b____ hours.

Prepare the Pellet Smoker:

1. Empty out any existing wood in your pellet smoker.
2. Refill with ___C_c___ wood.  
3. Set smoker to a temperature of __D_d___℉.

 

Smoke The Brisket:

1. Place the brisket fat side ___E_e___ (up/down)  in the pellet grill.
2. Smoke the brisket until you reach an internal temp of ____F_f____℉, spritzing every __G_g__  minutes with __H_h__ (spritzing liquid).

Wrap the Brisket:

1. Wrap the brisket in ___I_i__ (wrap)
2. Increase the temperature to __J_j__ ℉. 
3. Smoke until internal temperature of ___K_k___ ℉

Rest the Brisket:

1. Rest the brisket for **__L_l__**hours at ____M_m____℉.

 

What's your verdict?

Side Note: how do you make it not so salty??

Why is the road behaving this way? How can I fix it?

Road Builder Issue - CS2