u/Due_Perspective3708

I’ve been thinking about opening a small café in Bangalore and I’m currently in the research/planning stage.
For those who have opened a café or worked in the industry, what are some things you wish you had known before starting?
I’d especially love advice on budgeting, location, staffing, suppliers, margins, and the things that people usually underestimate.
Any honest advice - including mistakes you
made would be really appreciated! Thanks :)

I’ve been thinking about opening a small café in Bengaluru and I’m currently in the research/planning stage.
For those who have opened a café or worked in the industry, what are some things you wish you had known before starting?
I’d especially love advice on budgeting, location, staffing, suppliers, margins, and the things that people usually underestimate.
Any honest advice including mistakes you made would be really appreciated!

I’ve been thinking about opening a small café in Bangalore and I’m currently in the research/planning stage.
For those who have opened a café or worked in the industry, what are some things you wish you had known before starting?
I’d especially love advice on budgeting, location, staffing, suppliers, margins, and the things that people usually underestimate.
Any honest advice - including mistakes you
made would be really appreciated! Thanks :)