u/Ecstatic_Expert6433

r/FermentedHotSauce r/hotsauce r/duesseldorf

Image 1 — Help, is this ok?

Image 2 — Help, is this ok?

▲ 2 r/FermentedHotSauce+1 crossposts

Help, is this ok?

Im making hotsauce. It is dat 2 of fermentation. Now it is cloudy and at the bottom it is white. Is this ok?

u/Ecstatic_Expert6433 — 4 days ago

▲ 0 r/duesseldorf

What are the best Japanese restaurants in Dusseldorf?

u/Ecstatic_Expert6433 — 20 days ago