u/Efficient_Street9174

I hate the taste of alcohol from the extract, and I don’t want the sugars from glycerin! But wondering if anyone used MCT oil, ghee or butter to infuse vanilla for baking! Or put in drinks!
I need to use a lot of vanilla extract to be satisfied and then it just gets boozy, not always good.

Will make a double fold by using 50 beans A quality (5-6oz) in 20oz of grey goose. But have another 50 beans that I wanna try something else!

I see that so often on reddit, they have less hot flashes, urine trips etc. and soy consumption apparently helps, so it does bring up their estrogen.

Studies show that it does indeed affect your hormones but it’s dose dependent like everything else, so you need like 6-9k isoflavones daily. And 1 cup of soy milk has 70mg from Trader Joes. Negligible impact most likely, but keep in mind atleast to avoid large consumption

Change my mind please. I want to buy plenty of natural flavors from Olive Nation and it’s mostly just alcohol,water, natural flavors and some glycerin on some.( they have others with artificial flavors, colors, PG etc but obviously I don’t want those).

I wanna use those to avoid high carb foods like Ube and sugars for butterscotch.

The “healthy organic online community” thinks those are bad because of the ultra processed-ready to buy- foods, if you were to make ice cream at home with those flavors and some pure stevia or monkfruit, I don’t think you would have any issues. Plus on Olive Nation, you can see the brochure and if it’s derided from common allergens/animal/plant sources.

Now if you’re extra about this kind of stuff and a bit hypochondriac you could get extracts that come from essential oils like peppermint and almond and just have alcohol and water.