u/Elliottpowelll

Started out thinking food miles were the biggest factor in sustainable grocery shopping. But after some great discussions here, I’m now thinking carbon emissions, water use land impact and production are what actually moves the needle on people’s choices.

Is that the general consensus? Is there anything supermarkets/producers can do to provide more insight into this? How can we consolidate globalised data? And if you had easy access to that data for every item on your grocery receipt — would it actually change what you buy?

Hey! Would anyone shop differently if they knew exactly how far a grocery item had travelled to reach the supermarket shelves?

Does anyone know where I can find more visibility on this?