Flat a$$ cookies WHY?

I have made this recipe many times. I follow it exactly, time and everything. Initially the cookies were plump and chewy.

Now flat and greasy

I recently made two different cookie recipes. They were beautiful.

Thought over creaming. Nope did less in this batch no difference

As you can see the note I tried baking powder and cornstarch. Just guessing. No difference. (Don’t be mean if it’s wrong)

I love these cookies but they are abt to be in the back of the folder.

Edit. I also put in fridge for 30 minutes before

Edit. Thanks everyone for their expertise and suggestions. I’m will make some changes and try again I’ll update if I can.

u/Embarrassed-Past7094 — 1 month ago

Rolling dough UGHHHH

I am in need of guidance for rolling dough. I have a great cinnamon roll recipe I have made several times. For me, it’s perfect!

However, I can’t roll dough to save my life. Starts great then definitely not a rectangle. I end up losing 4-5 rolls from the ends because they are not even. I hate wasting dough 😤

I need tips and tricks, words to live by and any other advice (for rolling dough, I’m good otherwise) 😆

Thanks for sharing your expertise 💜

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u/Embarrassed-Past7094 — 3 months ago