u/Emeeovoobysaa3

I prefer using Tefal pans when cooking because I think they have less risk of food sticking compared to cast iron or steel cookware. However, after using several pans and pots, I’ve come to the conclusion that the bottoms of Tefal pans might be slightly bulging in the center. Or am I mistaken? When I crack an egg into the pan, it always runs toward the edges, leaving the center empty.